Scroll down to view the delicious FoodAffair Bistro meal details and to register.
Thank you to our sponsors!
Please click on the link below to register and reserve your meal. (You may also join us without registering. Just go to our Facebook page on August 19th at 6 pm.)
FoodAffair Bistro meal details:
Cauliflower bisque, garnished with roasted cauliflower (VG, Veg, GF)
Caesar, Roma crunch, croutons, Parmesan Reggiano (Veg)
(Choose one main; includes two sides)
Pan roasted pork tenderloin, apple cider glaze
Sauté chicken marsala
Charbroiled Atlantic salmon
Channa masala (chickpea, roasted tomato and herb ragout) (Veg )
Smoked paprika roasted new potatoes
Buttered French beans
Double chocolate fudge brownie
Make your reservation by August 11 to reserve your meal!