Scroll down to view the delicious FoodAffair Bistro meal details and to register.

Thank you to our sponsors!

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Please click on the link below to register and reserve your meal. (You may also join us without registering. Just go to our Facebook page on August 19th at 6 pm.)

FoodAffair Bistro meal details:

Cauliflower bisque, garnished with roasted cauliflower (VG, Veg, GF)



Caesar, Roma crunch, croutons, Parmesan Reggiano (Veg)



(Choose one main; includes two sides)

Pan roasted pork tenderloin, apple cider glaze

Sauté chicken marsala

Charbroiled Atlantic salmon

Channa masala (chickpea, roasted tomato and herb ragout) (Veg )



Smoked paprika roasted new potatoes

Buttered French beans



Double chocolate fudge brownie

Make your reservation by August 11 to reserve your meal!